MENU AND PRICING

Menu and Pricing


All items are made without gluten or soy.

(Prices include tax.)

**All custom or pre-orders need to be requested five days ahead of an event or market date.**

Any pre-orders or custom orders during the farmers market season or during the off season (October-April) of cookies, cupcakes, donuts, muffins, and brownies may only be ordered in half dozen or dozen amounts (no singles). Quick breads may only be ordered as large bread(s) or 3 small breads.

These products were produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.


Easter Menu

Orders Due by April 14, 2025

Pick up Friday, 4-18 between 3-6 pm or

Saturday, 4-19 between 9 am-noon

Pies  *^
Apple, Dutch Apple, Blueberry**,  Cherry**, Cherry Crumble 

(5 in) $13, (9 in) $36
Paleo: (5 in) $14, (9 in) $40

Vegan Quick Breads (large loaf)
Banana  plain $20, walnut $23, choc. chip $26
Cinnamon Swirl $20
Lemon Blueberry $20

Vegan Baked Donuts 
Lemon Glazed, Cinnamon
Sugar, or Chocolate (Caramel,
Peanut Butter, or Vanilla
Glazed) 
 
$17 half/dozen, $33/dozen    

Yeast Bread
Dinner Rolls*^$7 half/dozen, $12/dozen

Pastry
Vegan Cinnamon Rolls $23 half/dozen, $45/dozen
Vegan Lemon Blueberry Scones $17 half/dozen, $33/dozen

Cookies 
Decorated Sugar Cookies w/royal icing^ $23/half dozen, $45/dozen
Decorated Buttercream sugar cookies* $17/half dozen, $33/dozen
Cake
Vegan Carrot Cake $42 without pecans, $45 with pecans
Vegan Carrot Cupakes  $23/half dozen, $45/dozen

Brownies
Vegan Peanut Butter $33 for 9 (9x9 pan), $45/dozen (13x9 pan)

*Vegan available, **Keto available,^ Dairy Free available


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